Bloody good fish and chips. Fresh fish, nice portions with a perfect batter that is crispy but not dominating. And most important … the oil is fresh. A take away institution for locals, keep up the great work.

Wayne

I've lived in the area for 20+ years and can't believe I've never had food from here. The batter is elite level. Super fresh and obviously made in house. No feezer ready seafood dropped in a deep fryer. My advice, order the onion rings, they are some of the best I've had in Sydney. Skip the burgers, they're fine, but their scallops, seafood sticks, calamari etc are where they really shine

Kristin Brown

It’s a convenient local fish and chip shop for seafood lover! The service is rough, and waiting time can be long but the taste is good! The fish cocktail is my favourite, I would recommend thisshop.

Sherry Hong

Warrants a 5 Star rating but it's little things that hold them back from being perfect. Whatever price list you look at, it's wrong. Second, if you're ordering pick-up, don't believe the time they tell you. The family business that runs Golden Shark have been there for a few years and have their rhythm. The fish cocktails are excellent, and the crumbed calamari are usually brilliant. Chips are always good and taste fresh. If you're ordering fish fillets, sometimes they're excellent and sometimes not so good. Even so, I reckon this is the best F&C shop North side of the Gladesville Bridge

Ron Smate

The seafood here is always fresh and delicious, with dishes prepared to keep their natural flavors. The menu is diverse and suitable for family meals, gatherings, or business dining. The restaurant is clean and comfortable, and the staff are very friendly, attentive, and professional. Definitely a place worth coming back to and recommending to others.

Phi Thiên